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Dinner Menu


 

 

Antipasti/Appetizers

Focaccetta al Pomodoro  $9.75

Thin crust focaccia bread topped with garlic, chopped tomatoes, kalamata olives, basil (bruschetta style).

 

 

Schiacciatina con Burrata  $11.95

Thin crust pizza with light tomato sauce, Burrata (creamy fresh mozzarella), garlic, olive oil.

Carpaccio Ponte Marconi  $11.95

Raw beef tenderloin thinly sliced and topped with shaved parmesan cheese,

Sautéed garlic mushrooms, arugula, extra virgin olive oil and lemon.

 

 

Carciofini Fritti  $10.95

 Lightly fried artichoke hearts served with grilled tomatoes topped with goat and shaved parmesan cheese.

 

Calamaretti  $11.75

Calamari, shrimp, lightly fried served with a side of arrabbiata tomato sauce.

 

Bufala e Prosciutto  $12.95

Fresh imported buffalo mozzarella, Parma prosciutto, cherry tomato, arugula with extra virgin olive oil.

 

Misto Prosciutto Salame e Formaggio (good for 2 people)  $13.50

Parma Prosciutto accompanied with a selection of imported salami, cheese and olives.

 

Guazzetto  $11.75

Fresh clams and calamari served in a lightly spicy tomato sauce with peas and toasted bread.

 

 

 

 

 

 

 

Minestre e Insalate/Soup and Salads

 

Minestra del Giorno  $7.25

Ask your server for the soup of the day (minestrone always available).

 

Carciofi  $9.50

Organic mix salad, grilled artichokes, tomatoes, garlic, Pecorino cheese, red wine vinegar dressing.

 

 Caprese  $9.95

Sliced Roma tomatoes, fresh mozzarella, extra virgin olive oil and basil.

 

 Tricolore  $8.95

Arugula, radicchio, spinach, shaved parmesan cheese and kalamata olives drizzled with balsamic vinaigrette.

 

 Gorgonzola  $8.95

Mixed greens, tomatoes, red onions, green olives, gorgonzola cheese garlic, balsamic vinaigrette.

 

 Spinaci  $8.95

Baby spinach, cherry tomatoes, red onions and fresh mozzarella, toasted walnuts, balsamic reduction.

 

Arugula  $8.95

Fresh Arugula, vine ripened tomatoes, shaved Grana Padano cheese in lemon vinaigrette.

 

 Insalatina  $6.50

Mixed greens with fresh tomatoes, Kalamata olives and shredded carrots in olive oil red wine vinegar

 

 

Primi/Pasta & Risotto

 

Linguine Zi Teresa  $15.95

 Shrimp, kalamata olives, capers, onions, grilled zucchini in a garlic fresh tomato sauce.

 

Linguine alle Vongole con Bottarga  $16.95

 Fresh clams, cherry tomatoes, in a lightly spicy garlic white wine sauce with grated dry mullet roe.

 

Penne Marione  $15.75

Fresh chopped tomatoes, basil, in a roasted garlic, extra virgin olive oil sauce, with fresh buffalo mozzarella

 

Penne al Salmone  $16.25

Fresh salmon, onions, capers, roasted eggplant prepared in a tomato cream sauce.

 

Rigatoni Norcina $16.25

   Italian Sausage, porcini, arugula, prepared in cream sauce with white truffle oil, topped with parmesan.

 

Spaghetti Nonna Malvina  $16.25

 Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil.

 

 Spaghetti Mare Bello  $17.25

Sea bass, clams, shrimp, calamari, crabmeat prepared in a lightly spicy tomato sauce.

 

Fettuccine Jesina  $15.95

Diced chicken breast, broccoli, sundried tomatoes, white wine, in a garlic cream sauce.

 

Fettuccine Paglia e Fieno  $16.25

Homemade spinach and yellow fettuccine, prosciutto, mushroom, in garlic butter sage cream sauce, parmesan.

 

Gnocchi al Pesto  $15.95

Homemade potato dumplings, sundried tomatoes, goat cheese, basil pesto, parmesan and roasted walnuts.

 

Gnocchi allo Zafferano  $15.95

Homemade potato dumplings, Italian sausage, spinach, in a garlic saffron cream sauce.

 

Ravioli con Funghi  $16.50

 Homemade mushroom ravioli, garlic, grilled eggplant, tomato sauce, dried ricotta cheese.

 

Ravioloni di Pollo con pomodorini  $16.50

Homemade roasted chicken, spinach, ricotta ravioli in a garlic cream with cherry tomatoes, shaved parmesan.

 

Risotto Ostia Antica  $16.95

Arborio rice prepared with sausage, goat cheese, porcini mushrooms, tomatoes, touch of cream

 

Pansarotti alla Casalinga  $16.50

Homemade half-mooned shaped shredded beef short ribs ravioli in a tomato sauce with artichokes, pecorino.

 

 

 

I Secondi / Meats and Poultry

(served with potatoes and daily vegetables)

 

 Braciola Ripiena  $23.95

Pork chop stuffed with Provolone cheese and Prosciutto sautéed with mushrooms in a Marsala

 sauce with fresh herbs and garlic.

 

Involtini di Vitello   $22.95

Rolled veal scaloppini filled with imported Prosciutto and provolone

finished in a butter, sage and white wine sauce.

 

Pollo Ruspante $21.50

Grilled chicken breast, with imported pancetta, baby portabellos, in a roasted garlic white wine sauce.

 

Pollo Parmigiana  $21.50

Breaded Chicken breast topped with tomato sauce, fresh mozzarella and parmesan, baked in the oven

 

Bistecca e Salciccia  $24.25

Grilled Rib Eye (sliced 8oz), Italian whole Sausage, with fresh porcini mushrooms finshed in a                       chianti reduction, served with grilled polenta.

 

Corvina alle Erbette  $23.95

 Seabass served with kalamata olives, capers, cherry tomatoes,

with fresh herbs in a garlic tomato sauce.

 

 

Baked from our wood burning oven

 

Penne Gratinate con Carne  $16.25

Penne in a Bolognese sauce, sliced Italian sausage, topped with fresh mozzarella and gorgonzola cheese.

 

Cannelloni Cristina  $16.25

Rolled pasta filled with roasted chicken, parmesan and mozzarella cheese, blend of vegetables

 in a creamy béchamel tomato sauce.

 

Gnocchi con Crema allo Speck $16.25

Gnocchi with Speck(smoked cured ham), peas, grilled artichokes, spinach, ricotta,                                                    in a béchamel cream sauce, topped with parmesan cheese.

 

Lasagna Modenese  $16.95

Classic lasagna with meat sauce, ricotta cheese, fresh mozzarella, béchamel, tomato sauce.

 

Parmigiana di Melanzane  $14.95

Roasted eggplant baked with fresh mozzarella, parmesan cheese in garlic, basil tomato sauce.

 

 

 

Pizza & Calzone

(Thin crust from our wood burning oven)

 

Margherita  $14.50

Tomato sauce, fresh mozzarella, fresh basil

 

Napoli  $15.25

Tomato sauce, mozzarella cheese, capers, Kalamata olives, anchovies and oregano.

 

Michelino  $16.00

Imported buffalo mozzarella, Italian sausage, grilled zucchini, artichokes hearts.

 

TOTTI  $16.50

Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula.

 

Positano  $15.50

Tomato sauce, mozzarella cheese, garlic, roasted tomatoes, provolone cheese, fresh basil and oregano.

 

Trentina  $16.75

Buffalo mozzarella, tomato sauce, Speck (smoked cured ham), mushrooms.

 

Testaccio  $16.00

Tomato sauce, mozzarella cheese, mushrooms and Italian sausages topped with arugula.

 

Carbonara $16.00

Mozzarella, pancetta, pecorino, black pepper, open face fresh egg.

 

Calabrese  $15.50

Tomato sauce, mozzarella cheese, Italian sausage, roasted bell peppers, red onions and chili flakes.

 

Montanara  $17.00

Tomato sauce, mozzarella cheese, porcini mushrooms, Parma prosciutto shaved Parmesan.

 

Capricciosa  $16.75

Tomato sauce, mozzarella cheese, Prosciutto, artichoke hearts, mushrooms and kalamata olives.

 

Biancaneve  $16.25

Gorgonzola, mozzarella, ricotta, provolone and parmesan cheese.

 

Burina  $16.25

Mozzarella cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction.

 

Romana  $16.00

Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary.

 

Vegetariana  $15.95

Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and kalamata olives.

 

Calzone Trasteverino  $15.75

Tomato sauce, ham, artichokes, provolone and mozzarella cheese.

 

 



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2945 E. Broadway - Long Beach, CA 90803 - (562) 438-1235 - laparolaccia@laparolacciausa.com