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Dinner Menu


Antipasti/Appetizers

 Focaccetta al Pomodoro  $9.50

Thin crust focaccia bread topped with garlic, chopped tomatoes, kalamata olives, basil (bruschetta style).

 

Carpaccio Ponte Milvio  $11.50

Raw beef tenderloin thinly sliced and topped with shaved asiago & parmesan cheese,

capers, arugula, extra virgin olive oil and lemon.

 

Carciofi Fritti  $10.75

 Lightly fried artichoke hearts served with grilled tomatoes topped with goat and shaved parmesan cheese.

 

Calamaretti  $11.50

Calamari, shrimp, lightly fried served with a side of arrabbiata tomato sauce.

 

Fior di Latte con Rughetta e Vegetali  $11.50

Fresh whole mozzarella cheese, grilled vegetables, arugula drizzled with extra virgin olive oil.

 

Misto Prosciutto Salame e Formaggio (good for 2 people)  $13.00

Parma Prosciutto accompanied with a selection of imported salami, cheese and olives.

 

Crostini con Mozzarella e Prosciutto  $11.75

Toasted Italian ciabatta, topped with mozzarella and prosciutto baked in our wood burning oven.

 

Polpettine Gustose  $9.50

Beef meatballs, fresh mozzarella cheese, tomato sauce, basil and parmesan cheese.

 

 

Minestre e Insalate/Soup and Salads

 

Minestra del Giorno  $6.95

Ask your server for the soup of the day (minestrone always available).

 

Carciofi  $9.00

Organic mix salad, artichokes, Roma tomatoes, garlic, Pecorino cheese, red wine vinegar dressing.

 

 Caprese  $9.50

Sliced Roma tomatoes, fresh mozzarella, extra virgin olive oil and basil.

 

 Tricolore  $8.50

Arugula, radicchio, spinach, shaved parmesan cheese and kalamata olives drizzled with balsamic vinaigrette.

 

 Gorgonzola  $8.50

Mixed greens, tomatoes, red onions, green olives, gorgonzola cheese garlic, balsamic vinaigrette.

 

 Spinaci  $8.50

Baby spinach, cherry tomatoes, red onions and fresh mozzarella, toasted walnuts, balsamic reduction.

 

Arugola  $8.50

Fresh Arugula, vine ripened tomatoes, shaved Grana Padano cheese in lemon vinaigrette.

 

 Insalatina  $6.25

Mixed greens with fresh tomatoes, Kalamata olives and shredded carrots

in extra virgin olive oil and red wine vinegar.

 

Primi/Pasta & Risotto

 

Fettuccine Invidiose  $15.50

Fettuccine pasta, shrimp, roasted eggplants, zucchini, onions, in a garlic olive oil white wine sauce.

 

Fettuccine Jesina  $15.50

Homemade fettuccine, diced chicken breast, broccoli, sundried tomatoes, white wine, garlic cream sauce.

 

Farfalle Salmone  $15.95

Bowtie pasta, fresh salmon, onions, capers prepared with tomato vodka cream sauce.

 

Farfalline Verdi  $15.95

Bowtie pasta, basil pesto, baby shrimp, scallops, pinenuts, topped with fresh chopped tomatoes.

 

Spaghetti Miramare  $15.95

Spaghetti, fresh clams, calamari, eggplant, cherry tomatoes, white wine, roasted garlic sauce.

 

Spaghetti Nonna Malvina  $15.50

Spaghetti, small beef meatballs, fresh tomato sauce, garlic, pecorino cheese and basil.

 

Penne Sofia  $15.50

Penne pasta with Bolognese sauce, artichokes, garlic, basil and pecorino cheese.

 

Penne Marione  $15.50

Penne pasta with fresh chopped tomatoes, garlic, topped with fresh buffalo mozzarella, basil white wine sauce.

 

Rigatoni del Norcino  $15.75

Rigatoni pasta, porcini mushrooms, Italian sausage, onions, cream topped with arugula and truffle oil.

 

Gnocchi al Gorgonzola  $15.25

Homemade potato dumplings, artichokes, in a gorgonzola tomato cream sauce.

 

Gnocchi allo Zafferano  $15.75

Homemade potato dumplings, Italian sausage, spinach, in a garlic saffron cream sauce.

 

Ravioli con Melanzane  $15.95

 Homemade spinach ricotta ravioli, garlic, roasted eggplant, tomato sauce gorgonzola and Asiago cheese.

 

Ravioloni Capricciosi  $16.25

Homemade 4 cheese ravioli served with roasted chicken breast, tomato sauce and brown butter sage.

 

Risotto Misto Mare  $16.95

Arborio rice prepared with fresh fish of the day, clams, shrimp, crabmeat, white wine, garlic and tomatoes.

 

Pappardelle al ragu’ d’agnello  $16.50

Homemade wide ribbon pasta with a slow cooked leg of lamb ragu’, porcini mushrooms and tomato sauce.

 

 

 

I Secondi / Meats and Poultry

(served with daily vegetables)

 

 Braciola Ripiena  $22.95

Pork chop stuffed with Provolone cheese and Prosciutto sautéed in mushrooms Marsala

 sauce with fresh herbs and garlic.

 

Saccottino di Pollo  $19.50

Folded chicken breast filled with fresh mozzarella, roasted eggplant,

garlic, ham in a butter capers, roasted tomatoes white wine sauce.

 

Petto di Pollo al Gorgonzola  $19.50

Grilled chicken breast, mushrooms and gorgonzola cheese topped with fresh tomato sauce.

 

Costoletta Valdostana  $23.50

Veal chop pounded and breaded, baked in the oven, topped with fontina cheese,

ham and arugula drizzled with truffle oil.

 

Filetto al Capretto  $24.95

 Sliced grilled beef tenderloin prepared in a Montepulciano red wine sauce topped with goat cheese.

 

 Salmone alle Erbette  $21.95

 Salmon seasoned with herbs, artichokes, garlic, fresh tomatoes, basil and white wine sauce.

 

Zuppa di Pesce con Patate e Piselli  $23.95

Toasted garlic bread, mussels, clams, calamari, fresh fish of the day, potatoes, peas, onions, and garlic.

 

Baked from our wood burning oven

 

Cannelloni Cristina  $15.95

Rolled pasta filled with roasted chicken, parmesan and mozzarella cheese, blend of vegetables

 in a creamy béchamel tomato sauce.

 

Tortellini agli Insaccati $15.95

Tortellini pasta filled with mortadella and prosciutto, prepared with mushrooms,

tomato cream sauce topped with provolone cheese.

 

Lasagna Modenese (Available Vegetarian)  $16.50

Classic lasagna with meat sauce, ricotta cheese, fresh mozzarella, béchamel, tomato sauce.

 

Parmigiana di Melanzane  $14.50

Roasted eggplant baked with fresh mozzarella, parmesan cheese in garlic, basil tomato sauce.

 

Rotolo al Parmacotto  $15.95

Rolled spinach pasta filled with sautéed spinach, imported ham, mozzarella, parmesan cheese

 topped with tomato sauce.

 

 

Pizza & Calzone

(Thin crust from our wood burning oven)

 

Margherita  $14.50

Tomato sauce, fresh mozzarella, fresh basil

 

Napoli  $14.75

Tomato sauce, mozzarella cheese, capers, Kalamata olives, anchovies and oregano.

 

Positano  $15.50

Tomato sauce, mozzarella cheese, garlic, roasted tomatoes, provolone cheese, fresh basil and oregano.

 

Testaccio  $15.75

Tomato sauce, mozzarella cheese, mushrooms and Italian sausages topped with arugula.

 

Calabrese  $15.25

Tomato sauce, mozzarella cheese, Italian sausage, roasted bell peppers, red onions and chili flakes.

 

Montanara  $16.50

Tomato sauce, mozzarella cheese, porcini mushrooms, Parma prosciutto shaved Parmesan.

 

Capricciosa  $16.50

Tomato sauce, mozzarella cheese, Prosciutto, artichoke hearts, mushrooms and kalamata olives.

 

Biancaneve  $16.25

Gorgonzola, mozzarella, ricotta, provolone and parmesan cheese.

 

Burina  $16.25

Mozzarella cheese, sausage, spicy salami, arugula, grana padano in a balsamic reduction.

 

Romana  $15.75

Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary.

 

Vegetariana  $15.95

Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchine mushrooms and kalamata olives.

 

Barese  $16.25

Spicy tomato sauce, mozzarella cheese, broccoli, Italian sausage and garlic.

 

Calzone Trasteverino  $15.75

Tomato sauce, ham, artichokes, provolone and mozzarella cheese.

 

TOTTI  $16.25

Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula



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2945 E. Broadway - Long Beach, CA 90803 - (562) 438-1235 - laparolaccia@laparolacciausa.com