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Dinner Menu


 





 

 

 

 For our Vegetarian Menu, Click Here.

 Antipasti/Appetizers

Focaccetta al Pomodoro

Thin crust focaccia bread topped with garlic, chopped tomatoes, Kalamata olives, basil (bruschetta style). 9.95

Carpaccio Classico

Raw beef tenderloin thinly sliced and topped with shaved Parmesan cheese, capers,

 Arugula and extra virgin olive oil. 12.95

 

 

Carciofini Fritti

 Lightly fried artichoke hearts served with grilled tomatoes topped with goat and shaved parmesan cheese. 11.75

 

Calamaretti

Calamari, bay shrimp, lightly fried served with a side of arrabbiata tomato sauce. 11.75

 

 

Misto Prosciutto Salame e Formaggio (good for 2 people)

Parma Prosciutto accompanied with a selection of imported salami, cheese and olives. 14.50

 

Caprese

Sliced Roma tomatoes, fresh mozzarella, extra virgin olive oil, fresh basil. 10.95

 

Mozzarella Fritta

“Made in house” fresh Mozzarella, breaded and lightly fried, served with a lightly spicy tomato cream. 10.95

 

Minestre e Insalate/Soup and Salads

 

Minestra del Giorno

Ask your server for the soup of the day (minestrone always available). 7.50

 

Cesarone

Romaine lettuce, grilled artichokes, cherry tomatoes, Parmesan cheese, in a homemade Caesar dressing and Focaccia bread croutons. 10

 

Asparagi e Pomidorini

Arugula, asparagus tips, cherry tomato filled with goat cheese, green onion, lemon vinaigrette and pinenuts. 10.

 

Toscana

Fresh Arugula, cannellini beans, Kalamata olives, tomato, red onion, parmesan and pecorino cheese, with a garlic lemon vinaigrette. 9

 

 Tricolore

Arugula, radicchio, spinach, shaved parmesan cheese and Kalamata olives drizzled with balsamic vinaigrette. 9

 

 Gorgonzola

Mixed greens, tomatoes, red onions, Kalamata olives, gorgonzola cheese garlic, balsamic vinaigrette. 9

 

 Spinaci

Baby spinach, cherry tomatoes, red onions and fresh mozzarella, toasted walnuts, balsamic reduction. 9

 

Arugula e Funghi

Fresh Arugula, sliced fresh mushrooms, vine ripened tomatoes, shaved parmesan in lemon vinaigrette. 9

 

 Insalatina

Mixed greens with fresh tomatoes, Kalamata olives and shredded carrots in olive oil red wine vinegar. 7.50

Primi/Pasta & Risotto

(*Gluten Free pasta always available*)

 

Linguine Primavera con Gamberi

 Shrimp, seasonal veggies, roasted garlic, in a extra virgin olive oil and fresh diced tomatoes sauce. 16.95

 

Linguine alle Vongole con Carciofi e Bottarga

 Fresh clams, artichokes, cherry tomatoes, light spicy garlic white wine sauce, grated dry mullet roe. 16.95

 

Penne alle Vodka con Salmone

Fresh Salmon, capers, asparagus, and shallots in a vodka tomato cream sauce. 16.95

 

Bombolotti alla Gricia con Tartufo

  Rigatoni, pancetta, sliced black truffle, black pepper, arugula, in a pecorino extra virgin olive oil sauce. 16.50

 

Spaghetti Nonna Malvina

 Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil. 16.50

 

 Spaghetti Mare Bello (or risotto)

Seabass, clams, shrimp, calamari, crabmeat, prepared in lightly spicy tomato sauce, extra virgin olive oil. 17.50

 

Fettuccine alla Marchigiana

Homemade fettuccine, grilled chicken breast, broccoli, sundried tomato, white wine, garlic cream sauce. 16.50

 

Fettuccine Zio Checco

Homemade Fettuccine, porcini mushrooms, Imported Italian ham, peas, roasted garlic in a brandy cream topped with fresh arugula and roasted walnuts16.75

 

Gnocchi allo Zafferano

Homemade potato dumplings, Italian sausage, spinach, in a garlic saffron cream sauce. 16.95

 

Gnocchi al Ragú e Burrata

Homemade potato dumplings, in a Bolognese sauce with grilled zucchini and topped with Parmesan and      fresh Burrata cheese. 16.95

 

Risotto Scacciaguai

Arborio rice with sliced Italian sausage, goat cheese, asparagus, tomatoes, touch of cream.  16.95

 

Pansotti al Pollo e Balsamico

Homemade half-moon shaped Ravioli filled with roasted chicken, caramelized onion, garlic and ricotta, finished with a four-cheese sauce topped with dried ricotta and drizzled with aged balsamic reduction. 16.95

 

Ravioli con Carciofi

 Homemade grilled artichoke and ricotta ravioli, roasted garlic, tomato sauce, with pecorino cheese. 16.95

 

Ravioloni con Costolette di Bue

Homemade Ravioli filled with beef short ribs and ricotta cheese, finished in a garlic cream with asparagus and cherry tomatoes. 16.95

 

Add chicken, sausage, shrimp, salmon, or meatballs to any pasta…   3.95/each

I Secondi / Meats and Poultry

 (Served with potatoes and daily vegetables, * NO pasta substitutions)

 

 Braciolina Ripiena e Salsiccia

 Antibiotic free Pork chop stuffed with Provolone cheese and Prosciutto served with a whole Italian Sausage sautéed with mushrooms in a Marsala sauce with fresh herbs and garlic. 24.95

 

Vitello con Mascarpone e Carciofi

 Veal scaloppini served with artichoke hearts in a mascarpone white wine sauce. 23.95

 

Pollo alla Parmigiana

Organic free range breaded chicken breast, tomato sauce, fresh mozzarella, oven-baked with Parmesan. 22.50

 

Pollo Boscaiola

Organic free-range chicken breast, porcini mushrooms, in Parmesan brandy cream sauce. 22.50

 

Daily Meat Special mp

Please ask your server for the Meat Special of the day.

 

Daily Fresh Fish mp

 Please ask your server for the Fresh Fish Special of the day.

 

Baked from our wood burning oven

 

Tortellini Dirindello

Cheese tortellini, fresh chopped tomatoes, garlic, basil, white wine, béchamel,                                                topped with fresh mozzarella.16.50

 

Timballo del Centurione

Rigatoni, sliced Italian sausage, small Italian beef meatballs in a Bolognese sauce topped with Parmesan. 16.95

 

Penne Gratinate al Baccalá

Penne, Cod, scallops, grilled artichokes, in a saffron cream topped with béchamel and breadcrumbs. 16.95

 

Lasagna Modenese

Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, béchamel, and tomato sauce. 16.95

 

Parmigiana di Melanzane  

Roasted eggplant baked with fresh mozzarella, parmesan cheese in garlic, basil tomato sauce. 15.95

 

 

 

*Contorni/Side Dishes*

 

wRoasted potatoes, wSautéed vegetables, wSautéed mushrooms, wSautéed spinach  5.95/each

Side Pasta with tomato sauce, or cream sauce, or arrabbiata, or butter and parmesan  6.95/each

Side Pasta with meat sauce, or basil pesto, or saffron cream, or vodka tomato cream  7.95/each

Ÿ(add $2.50 extra for any ravioli)Ÿ

Pizza & Calzone

(Thin crust from our wood burning oven)

 

Margherita

Tomato sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil 14.50

 

Fra’ Diavola

Tomato sauce, mozzarella, shrimp, asparagus, roasted garlic, chili flakes. 16.95

 

Napoli  

Tomato sauce, mozzarella cheese, capers, Kalamata olives, anchovies and oregano. 16.

 

Michelino 

“Made in house” fresh mozzarella, Italian sausage, grilled zucchini, artichokes hearts. 16

 

TOTTI 

Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula. 16.50

 

Positano

Tomato sauce, mozzarella cheese, garlic, roasted tomatoes, provolone cheese, fresh basil and oregano. 16.

 

Melanzane

Mozzarella, fresh basil, roasted eggplant, goat cheese, ham, parmesan cheese. 16.25

 

Testaccio  

Tomato sauce, mozzarella cheese, mushrooms and Italian sausages topped with arugula. 16.25

 

Calabrese  

Tomato sauce, mozzarella cheese, Italian sausage, roasted bell peppers, red onions and chili flakes. 16.

 

Montanara  

Tomato sauce, mozzarella cheese, porcini mushrooms, Parma prosciutto shaved Parmesan. 16.95

 

Capricciosa  

Tomato sauce, mozzarella cheese, Prosciutto, artichoke hearts, mushrooms and kalamata olives. 16.75

 

Biancaneve  

Gorgonzola, mozzarella, ricotta, provolone and parmesan cheese. 16.25

 

Burina  

Mozzarella cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction. 16.25

 

Romana  

Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary. 16.25

 

Vegetariana  

Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and kalamata olives. 16.

 

Calzone Trasteverino

Tomato sauce, ham, artichokes, provolone and mozzarella cheese. 16.50

 



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2945 E. Broadway - Long Beach, CA 90803 - (562) 438-1235 - laparolaccia@laparolacciausa.com