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Dinner Menu


 

  Antipasti/Appetizers

Focaccetta al Pomodoro

Thin crust focaccia bread topped with garlic, chopped tomatoes, Kalamata olives, basil (bruschetta style). 9.95

 

Carpaccio al Gorgonzola

Raw beef tenderloin thinly sliced and topped with shaved Parmesan cheese, melted Gorgonzola cheese,

 Arugula and extra virgin olive oil. 12.95

 

 

Carciofini Fritti

 Lightly fried artichoke hearts served with grilled tomatoes topped with goat and shaved parmesan cheese. 11.75

 

Calamaretti

Calamari, bay shrimp, lightly fried served with a side of arrabbiata tomato sauce. 11.75

 

 

Misto Prosciutto Salame e Formaggio (good for 2 people)

Parma Prosciutto accompanied with a selection of imported salami, cheese and olives. 14.50

Caprese

Sliced Roma tomatoes, fresh mozzarella, extra virgin olive oil, fresh basil. 10.95

 

Mozzarella e Tartufo

“Made in house” fresh Mozzarella, shaved black truffles, cherry tomatoes, fresh arugula, toasted bread. 12.95

 

 

 

Minestre e Insalate/Soup and Salads

 

Minestra del Giorno

Ask your server for the soup of the day (minestrone always available). 7.50

 

Carciofi

Mixed greens, grilled artichokes, tomatoes, garlic, Pecorino cheese, red wine vinegar dressing. 10

 

 Toscana

Fresh Arugula, cannellini beans, Kalamata olives, tomato, red onion, parmesan and pecorino cheese, with a garlic lemon vinaigrette. 9

 

 Tricolore

Arugula, radicchio, spinach, shaved parmesan cheese and Kalamata olives drizzled with balsamic vinaigrette. 9

 

 Gorgonzola

Mixed greens, tomatoes, red onions, Kalamata olives, gorgonzola cheese garlic, balsamic vinaigrette. 9

 

 Spinaci

Baby spinach, cherry tomatoes, red onions and fresh mozzarella, toasted walnuts, balsamic reduction. 9

 

Arugula e Funghi

Fresh Arugula, sliced fresh mushrooms, vine ripened tomatoes, shaved parmesan in lemon vinaigrette. 9

 

 Insalatina

Mixed greens with fresh tomatoes, Kalamata olives and shredded carrots in olive oil red wine vinegar. 7.50

 

Primi/Pasta & Risotto

(*Gluten Free pasta always available*)

 

Linguine Bella di Sera

 Shrimp, capers, kalamata olives, in a lite spicy roasted garlic, extra virgin olive oil sauce. 16.95

 

Linguine alle Vongole con Bottarga

 Fresh clams, cherry tomatoes, in a lightly spicy garlic white wine sauce with grated dry mullet roe. 16.95

 

Pennette al Salmone

Diced fresh salmon filet, onions, capers, asparagus, prepared in a vodka tomato cream sauce. 16.50

 

Bombolotti alla Gricia con Tartufo

  Rigatoni, pancetta, sliced black truffle, black pepper, arugula, in a pecorino extra virgin olive oil sauce. 16.50

 

Spaghetti Nonna Malvina

 Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil. 16.50

 

 Bucatini alla Norma

Spaghetti style pasta, roasted eggplant, onions, roasted garlic, fresh tomato sauce, dried ricotta cheese. 16.50

 

Fettuccine alla Marchigiana

Homemade fettuccine, grilled chicken breast, broccoli, sundried tomato, white wine, garlic cream sauce. 16.50

 

Gnocchi allo Zafferano

Homemade potato dumplings, Italian sausage, spinach, in a garlic saffron cream sauce. 16.95

 

Ravioli con Carciofi

 Homemade grilled artichoke and ricotta ravioli, roasted garlic, tomato sauce, with pecorino cheese. 16.95

 

Ravioloni con Salciccia e Patate

Homemade sausage and potato ravioli, porcini mushrooms in a cream sauce topped with truffle oil. 16.95

 

Risotto Mare Bello (or choice of pasta)

Arborio rice, sea bass, clams, shrimp, calamari, crabmeat prepared in a lightly spicy tomato sauce. 17.50

 

Pappardelle con Carne e Scamorza

Wide Fettuccine, shredded beef short ribs, mushrooms, onions, tomato sauce with smoked mozzarella. 16.95

 

Orecchiette Baresi

Ear-shaped pasta, sausage, broccoli, in a lite spicy garlic white wine, with breadcrumbs and pecorino. 16.50

  

     

Contorni/Side Dishes

 

wRoasted potatoes, wSautéed vegetables, wSautéed mushrooms, wSautéed spinach  5.95/each

Side Pasta with tomato sauce, or cream sauce, or arrabbiata, or butter and parmesan  6.95/each

Side Pasta with meat sauce, or basil pesto, or saffron cream, or vodka tomato cream  7.95/each

Ÿ(add $1.50 extra for any ravioli)Ÿ

 

Add chicken, sausage, shrimp, salmon, or meatballs to any pasta…   3.95/each

 

 

 

I Secondi / Meats and Poultry

 (Served with potatoes and daily vegetables)

 

 Braciola Ripiena

Hormone and antibiotic free Pork chop stuffed with Provolone cheese and Prosciutto sautéed with mushrooms in a Marsala sauce with fresh herbs and garlic. 24.95

 

Involtino di Vitello  

 Veal scaloppini rolled with prosciutto and fontina cheese, finished in a butter, sage white wine. 23.95

 

Pollo alla Parmigiana

Organic free range breaded chicken breast, tomato sauce, fresh mozzarella, oven-baked with Parmesan. 22.50

 

Pollastro alla Romana

Organic free range chicken breast, artichoke hearts, pancetta,in a roasted garlic, mint white wine.22.50

 

Daily Meat Special mp

Please ask your server for the Meat Special of the day.

 

Daily Fresh Fish mp

 Please ask your server for the Fresh Fish Special of the day.

 

 

 

Baked from our wood burning oven

 

Timballo di Maccheroni

Rigatoni, sliced Italian sausage, roasted eggplant in a Bolognese sauce topped with fresh mozzarella. 16.50

 

Cannelloni Cristina

Rolled fresh pasta filled with roasted chicken breast, Parmesan and mozzarella cheese, blend of vegetables

 in a creamy béchamel tomato sauce. 16.75

 

Lasagna al Prosciutto Cotto

Lasagna, layered with sliced potatoes, imported ham, peas, mozzarella, and Parmesan. 16.95

 

Lasagna Modenese

Classic lasagna layered with meat sauce, ricotta cheese, fresh mozzarella, béchamel, and tomato sauce. 16.95

 

Parmigiana di Melanzane  

Roasted eggplant baked with fresh mozzarella, parmesan cheese in garlic, basil tomato sauce. 15.95

 

Gnocchi al Gorgonzola con Piselle

Homemade potato dumplings, peas, in a Gorgonzola cream sauce topped with shaved Parmesan.16.50

 

 

Pizza & Calzone

(Thin crust from our wood burning oven)

 

Margherita

Tomato sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil 14.50

 

Salmonata

Mozzarella, marscapone, smoked salmon, capers, red onions, fresh arugula. 16.50

 

Napoli  

Tomato sauce, mozzarella cheese, capers, Kalamata olives, anchovies and oregano. 16.

 

Michelino 

“Made in house” fresh mozzarella, Italian sausage, grilled zucchini, artichokes hearts. 16

 

TOTTI 

Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula. 16.50

 

Positano

Tomato sauce, mozzarella cheese, garlic, roasted tomatoes, provolone cheese, fresh basil and oregano. 16.

 

Melanzane

Mozzarella, fresh basil, roasted eggplant, goat cheese, ham, parmesan cheese. 16.25

 

Testaccio  

Tomato sauce, mozzarella cheese, mushrooms and Italian sausages topped with arugula. 16.25

 

Calabrese  

Tomato sauce, mozzarella cheese, Italian sausage, roasted bell peppers, red onions and chili flakes. 16.

 

Montanara  

Tomato sauce, mozzarella cheese, porcini mushrooms, Parma prosciutto shaved Parmesan. 16.95

 

Capricciosa  

Tomato sauce, mozzarella cheese, Prosciutto, artichoke hearts, mushrooms and kalamata olives. 16.75

 

Biancaneve  

Gorgonzola, mozzarella, ricotta, provolone and parmesan cheese. 16.25

 

Burina  

Mozzarella cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction. 16.25

 

Romana  

Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary. 16.25

 

Vegetariana  

Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and kalamata olives. 16.

 

Calzone Trasteverino

Tomato sauce, ham, artichokes, provolone and mozzarella cheese. 16.50

 



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2945 E. Broadway - Long Beach, CA 90803 - (562) 438-1235 - laparolaccia@laparolacciausa.com