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Dinner Menu


 

  Antipasti/Appetizers

Focaccetta al Pomodoro

Thin crust focaccia bread topped with garlic, chopped tomatoes, Kalamata olives, basil (bruschetta style). 9.95

 

Crostini di Melanzane

Toasted Ciabatta bread with roasted eggplant, prosciutto, mozzarella, baked in the wood burning oven. 10.95

 

Carpaccio Ponte Marconi

Raw beef tenderloin thinly sliced and topped with shaved parmesan cheese, sautéed garlic mushrooms,

 arugula, extra virgin olive oil and lemon. 11.95

 

Carciofini Fritti

 Lightly fried artichoke hearts served with grilled tomatoes topped with goat and shaved parmesan cheese. 11.25

 

Calamaretti

Calamari, shrimp, lightly fried served with a side of arrabbiata tomato sauce. 11.75

 

Bufala e Prosciutto

Fresh imported buffalo mozzarella, Parma prosciutto, cherry tomato, arugula with extra virgin olive oil. 12.95

 

Misto Prosciutto Salame e Formaggio (good for 2 people)

Parma Prosciutto accompanied with a selection of imported salami, cheese and olives. 13.95

 

Caprese

Sliced Roma tomatoes, fresh mozzarella, extra virgin olive oil, fresh basil. 10.95

 

 

Minestre e Insalate/Soup and Salads

 

Minestra del Giorno

Ask your server for the soup of the day (minestrone always available). 7.50

 

Carciofi

Mixed greens, grilled artichokes, tomatoes, garlic, Pecorino cheese, red wine vinegar dressing. 10

 

 Toscana

Fresh Arugula, cannellini beans, Kalamata olives, tomato, red onion, parmesan and pecorino cheese, with a garlic lemon vinaigrette. 9

 

 Tricolore

Arugula, radicchio, spinach, shaved parmesan cheese and Kalamata olives drizzled with balsamic vinaigrette. 9

 

 Gorgonzola

Mixed greens, tomatoes, red onions, Kalamata olives, gorgonzola cheese garlic, balsamic vinaigrette. 9

 

 Spinaci

Baby spinach, cherry tomatoes, red onions and fresh mozzarella, toasted walnuts, balsamic reduction. 9

 

Arugula e Funghi

Fresh Arugula, sliced fresh mushrooms, vine ripened tomatoes, shaved parmesan in lemon vinaigrette. 9

 

 Insalatina

Mixed greens with fresh tomatoes, Kalamata olives and shredded carrots in olive oil red wine vinegar. 7.50

 

 

Primi/Pasta & Risotto

(*Gluten Free pasta always available*)

 

Tagliolini al Pesto

 Fresh made thin fettuccine, diced potatoes, green beans, sundried tomatoes, almond basil pesto. 15.50

 

Linguine alle Vongole con Bottarga

 Fresh clams, cherry tomatoes, in a lightly spicy garlic white wine sauce with grated dry mullet roe. 16.95

 

Pennette al Salmone

Diced fresh salmon filet, onions, capers, asparagus, prepared in a vodka tomato cream sauce. 16.25

 

Penne Marione

Fresh tomatoes, roasted garlic, fresh basil, in an extra virgin olive oil and white wine sauce topped with fresh mozzarella. 15.50

 

Rigatoni Norcina

   Italian Sausage, porcini, arugula, prepared in cream sauce with white truffle oil, topped with parmesan. 16.25

 

Spaghetti Nonna Malvina

 Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil. 16.50

 

 Spaghetti Mare Bello

Sea bass, clams, shrimp, calamari, crabmeat prepared in a lightly spicy tomato sauce. 17.25

 

Fettuccine alla Marchigiana

Fresh Tomato Fettuccine, grilled chicken breast, broccoli, sundried tomato, white wine, garlic cream sauce. 16

 

Gnocchi allo Zafferano

Homemade potato dumplings, Italian sausage, spinach, in a garlic saffron cream sauce. 16

 

Ravioli con Carciofi

 Homemade grilled artichoke and ricotta ravioli, roasted garlic, tomato sauce, with pecorino cheese. 16.75

 

Ravioloni con gamberi e pomodorini

Homemade spinach and ricotta ravioli, shrimp in a garlic cream with cherry tomatoes. 16.75

 

Risotto del Marchese

Arborio rice with diced grilled chicken, goat cheese, porcini mushrooms, tomatoes, touch of cream. 16.95

 

Gnocchi all’ Amatriciana

Homemade potato dumplings, diced pork jowls, onions, garlic, lightly spicy fresh tomato sauce,

Pecorino cheese, extra virgin olive oil. 16.25

     

Contorni/Side Dishes

 

Roasted potatoes, sautéed vegetables, sautéed mushrooms, sautéed spinach  5.95

Side Pasta with tomato sauce, cream sauce, arrabbiata, butter and parmesan  6.95

Side Pasta with meat sauce, basil pesto, saffron cream, vodka tomato cream  7.95

(add $1.50 extra for any ravioli)

 

Add chicken, sausage, shrimp, salmon, or meatballs to any pasta…   3.95/each

 

 

I Secondi / Meats and Poultry

 (Served with potatoes and daily vegetables)

 

 Braciola Ripiena

Hormone and antibiotic free Pork chop stuffed with Provolone cheese and Prosciutto sautéed with mushrooms in a Marsala sauce with fresh herbs and garlic. 23.95

 

Scaloppine ai Carciofi  

Veal scaloppini with grilled artichoke hearts, garlic, in a mascarpone white wine sauce. 22.95

 

Pollo Croccantino

Organic free range breaded chicken breast, oven-baked, finished with fresh squeezed lemon,

cherry tomatoes, arugula. 20.50

 

Involtino di Pollo

Organic free range rolled chicken breast with mozzarella, asparagus and pancetta,

finished in a tomato cream sauce topped with peeled black truffles. 21.50

 

Bocconcini di Bue al Pepe Verde

Grilled Filet Mignon medallions, green peppercorn, in a white wine garlic sauce, wrapped with pancetta. 24.25

 

Daily Fresh Fish mp

 Please ask your server for the Fresh Fish Special of the day.

 

 

Baked from our wood burning oven

 

Rigatoni Gratinati con Polpette

Rigatoni in a Bolognese sauce, small beef meatballs, topped with fresh mozzarella and grilled eggplant. 16

 

Rosette di Pollo e Patate

Rolled fresh pasta filled with chicken, potato puree, mushroom, imported cheeses, in a tomato cream. 16

 

Cannelloni con Carne

Rolled fresh pasta filled with shredded beef short ribs, parmesan and mozzarella cheese, blend of vegetables

 in a creamy béchamel tomato sauce. 16.50

 

Gnocchi Campo de Fiori

Gnocchi with pancetta, mushrooms, ricotta cheese, in béchamel cream sauce, topped with parmesan cheese. 16

 

Lasagna Modenese

Classic lasagna with meat sauce, ricotta cheese, fresh mozzarella, béchamel, tomato sauce. 16.95

 

Parmigiana di Melanzane  

Roasted eggplant baked with fresh mozzarella, parmesan cheese in garlic, basil tomato sauce. 15.25

 

 

 

 

Pizza & Calzone

(Thin crust from our wood burning oven)

 

Margherita

Tomato sauce, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil 14.50

 

Napoli  

Tomato sauce, mozzarella cheese, capers, Kalamata olives, anchovies and oregano. 15.25

 

Michelino 

Imported buffalo mozzarella, Italian sausage, grilled zucchini, artichokes hearts. 16

 

TOTTI 

Half pizza and half calzone, tomato sauce, mozzarella cheese, salami, sausage, mushrooms and arugula. 16.50

 

Positano

Tomato sauce, mozzarella cheese, garlic, roasted tomatoes, provolone cheese, fresh basil and oregano. 15.50

 

Melanzane

Mozzarella, fresh basil, roasted eggplant, goat cheese, ham, parmesan cheese. 16.25

 

Testaccio  

Tomato sauce, mozzarella cheese, mushrooms and Italian sausages topped with arugula. 16.25

 

Calabrese  

Tomato sauce, mozzarella cheese, Italian sausage, roasted bell peppers, red onions and chili flakes. 15.75

 

Montanara  

Tomato sauce, mozzarella cheese, porcini mushrooms, Parma prosciutto shaved Parmesan. 16.95

 

Capricciosa  

Tomato sauce, mozzarella cheese, Prosciutto, artichoke hearts, mushrooms and kalamata olives. 16.75

 

Biancaneve  

Gorgonzola, mozzarella, ricotta, provolone and parmesan cheese. 16.25

 

Burina  

Mozzarella cheese, sausage, spicy salami, arugula, parmesan cheese with a balsamic reduction. 16.25

 

Romana  

Mozzarella cheese, pancetta, potatoes, Italian sausage, garlic and rosemary. 16.25

 

Vegetariana  

Tomato sauce, mozzarella cheese, spinach, artichokes, grilled zucchini mushrooms and kalamata olives. 15.95

 

Calzone Trasteverino

Tomato sauce, ham, artichokes, provolone and mozzarella cheese. 16

 



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2945 E. Broadway - Long Beach, CA 90803 - (562) 438-1235 - laparolaccia@laparolacciausa.com