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Dinner Menu


 





 

 

 

 For our Vegetarian Menu, Click Here.

 Antipasti/Appetizers
Click Here.


 Minestre / Insalate
Click Here.

 

 

Pizza and Calzone
Click Here.


 

Primi / Secondi
Click Here.

 

 

Primi

*Gluten Free Pasta always available*(not ravioli)

 

 

 

Linguine alle Vongole e Gamberetti

 Fresh clams, bay shrimp, cherry tomatoes, light spicy garlic white wine sauce, grated dry tuna roe. 17.50

 

Rigatoni Autunnali

Fresh salmon, sundried tomatoes, shallots, basil pesto and a touch of cream with roasted pinenuts. 16.95

 

Bomboni con Salciccia e Tartufo

  Rigatoni, pancetta, crumbled sausage, pepper, arugula, shaved black truffle, in a pecorino and

extra virgin olive oil sauce.16.50

 

Spaghetti Nonna Malvina

 Small beef meatballs, fresh tomato sauce, garlic, pecorino cheese, basil, topped with extra virgin olive oil. 16.50

 

 Spaghetti Mare Bello (or risotto)

Seabass, clams, shrimp, calamari, crabmeat, prepared in lightly spicy tomato sauce, extra virgin olive oil. 17.50

 

Fettuccine alla Marchigiana

Homemade fettuccine, grilled chicken breast, broccoli, sundried tomato, white wine, garlic cream sauce. 16.50

 

Gnocchi allo Zafferano

Potato dumplings, crumbled sausage, spinach in a garlic saffron cream sauce16.95

 

Gnocchi Fiumicino

Potato dumplings, seabass, large prawn, asparagus, cherry tomatoes in a roasted garlic tomato sauce. 16.95

 

Pappardelle al Sapore di Bosco

Wide Fettuccine, sliced sausage, peas, porcini and wild mushrooms in a brandy cream sauce. 16.95

 

Pansotti al Pollo e Balsamico

Homemade half-moon shaped Ravioli filled with roasted chicken, caramelized onion, garlic and ricotta, finished with a four-cheese sauce topped with dried ricotta and drizzled with aged balsamic reduction. 17.95

 

Ravioli di Astice e Gamberetti

 Homemade lobster meat, shrimp and ricotta filled ravioli in a Limoncello liquor cream sauce with cherry tomatoes and shallots, finished with lemon zest. 17.95

 

Tortelloni Romagnoli

Homemade large tortellini filled with grilled artichokes and ricotta cheese in a garlic tomato sauce with

Grilled eggplant, cherry tomatoes and roasted walnuts. 16.95

 

 

Risotto Stracotto

Arborio rice with braised beef short ribs, sliced sausage, mushrooms, with saffron and a touch of cream.  16.95

 

Add chicken, sausage, shrimp, salmon, or meatballs…   4.95/each

 

Split charge $3.



Download a PDF Versiosn Here


 
 

2945 E. Broadway - Long Beach, CA 90803 - (562) 438-1235 - laparolaccia@laparolacciausa.com